Ayinger Kirtabier
(only saisonally available)
Original gravity: 13.8% by weight
Alcohol content: 5.8% by volume
Bottles of 0.5 l
Details
In the development of the manufacturing process, the master brewer consulted old recipes. The Kirtabier can be classified as a separate Maerzen and Dark Export beer. It is brewed due to one of the most festive days in Bavaria - for church anniversary -. The intensive two-mashing process with the malt filling of three malts gives the beer its warm brown color and a balanced, strong, hearty malt accented bouquet. The wholesomeness of our Kirtabier is characterized by a high degree of fermentation, a pleasant liveliness and a clearly perceptible bitterness. The Kirtabier is "premium cloudy", that is unfiltered with the full basement taste for serving.
More Information
Delivery Time | Saisonprodukt! Call for Availability |
---|---|
Alcohol Content | 5,8 % vol. |
Bottle Capacity | 0.5 l |
Number of bottles | 15 |
Manufacturer | Brauerei Aying Franz Inselkammer KG, Zornedinger Straße 1, 85653 Aying |
Allergenhinweise | Enthält: Glutenhaltiges Getreide und glutenhaltige Getreideerzeugnisse |